HOW TO FROST A GIN TONIC WITH EVOO

Mixers from all over the world are including our liquid gold in their recipes. Therefore, if you want to add intensity, elegance, subtle aromas and a silky texture on the palate, opt for this original ingredient to frost your glasses.

Frost a gin and tonic

But olive oil, in addition to being used in cocktails to texture and lengthen flavours, is also used to frost glasses. For this you need a dish with olive oil and another with sugar or salt, depending on the nuance, salty or sweet, that you want to give it. To do this, impregnate the rim of the glass on the plate with extra virgin olive oil and then on the adjoining plate. We leave you the following video where you can see how to do it.

And if you want to delight your senses, don't miss our recipe for Hojiblanca oil ice cream, honey, flowers and pollen. Simply spectacular!!!