PINCHO DE PATATA CON SALMÓN Y PERLAS DE ACEITE

POTATO SKEWER WITH SALMON AND OIL PEARLS

Party appetizer!
We have tried a new recipe for a party appetizer, and we want to share it because of how simple and delicious it is: the "potato skewer with salmon"

Potato skewer with salmon and oil pearls

Salmon is one of the most nutritious foods in the world, it is a source of high quality protein, vitamins, minerals and essential fatty acids, it also has a flavor that combines very well with potatoes.

Ingredients

500 g of garnish potatoes (the smaller the better)
150 g of smoked salmon
1 lemon
50 g chives
250 ml heavy cream
Pearls Monovarietal extra virgin olive oil Picual Oro Bailén

Preparation mode

Wash and cook the potatoes with their skins until soft but not falling apart.
While the potatoes are cooling, prepare a sauce with heavy cream, salt, pepper and chives cut into small pieces
Cut the potatoes in 2 (by length)
Put the sauce on top and add smoked salmon and a lemon wedge without the skin
On top, delicately place 3 pearls of Oro Bailén extra virgin olive oil and serve it warm.

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