THE BEST GIFT IN THE WORLD HAS AN OIL NAME

The best gift in the world has an oil name

Every time we uncover a bottle of olive oil, we release from its interior a history linked to the land, culture, customs and a way of life. The pure juice of the olive is like an open book that narrates episodes of roots, love for the crop and absolute respect for the product. It is the flavor that brightens the dishes and the elixir that seduces the palates. It is that gastronomic gem within everyone's reach that we are fortunate to be able to enjoy every day. On special occasions, they are also the best gift in the world. What else can it give us?

Thousands of hectares of olive groves spread throughout the planet. Our world contains more than 1,500 million olive trees that supply oil to 174 countries. Only a tiny part of this oil is called to be the best in the world. Priego de Córdoba and in Ferreira do Alentejo (Portugal) These are the lands that have given birth to the best oils on the planet in 2018, according to the international ranking World's Best Olive Oils and in Oliva, Oliva we have gathered them in a single pack for you.

Knolive: the best extra virgin olive oil in the world

Hojiblanca (Priego de Córdoba, Córdoba, Spain)

Knolive he has broken all records. Despite its young age (it has been marketed since 2016) it has accumulated many national and international awards and it is the pride of the Yévenes family, linked to the olive grove since 1858 and responsible for this oil from Priego de Córdoba.
The creators of the formula Knolive Epicure they have merged the varieties of the beaked and hojiblanca olives. The result is an oil that breaks with the traditional and provides a balance between itching and bitterness. The olive farm is in the privileged Natural Park of Subbética Cordobesa, a steep terrain that requires manual harvesting of the fruit, which is done with the olive still green.

Rincón de la Subbética: a triumphant second place as the best extra virgin olive oil in the world

Hojiblanca (Priego de Córdoba, Córdoba, Spain)

In the second place of the top ten of the best EVOO in the world is Corner of the Subbética, a Hojiblanco from Almazaras de la Subbética, also in Priego de Córdoba. This oil comes from the heart of the Sierras Subbéticas Natural Park, like the previous one, a privileged area for the cultivation of olive trees due to its topographic and edaphic peculiarities, giving rise to extra sublime virgins. Its irreproachable taste and smell characterize the most awarded oil in the history of Spain, 100% hojiblanca olive juice, obtained in the first days of the harvest. It is a gastronomic journey to the essence of authentic organic extra virgin olive oil.